cup — Definition, Formula & Examples
A cup is a unit of volume used in the US customary system that equals 8 fluid ounces. It is commonly used in cooking and everyday measurement.
One US customary cup (c) is defined as exactly 8 US fluid ounces, which equals of a US pint, or approximately 236.588 milliliters.
Key Formula
Where:
- = US fluid ounces
- = US customary cup
How It Works
Cups fit into a simple chain of US customary volume units. Two cups make 1 pint, 2 pints make 1 quart, and 4 quarts make 1 gallon. To convert cups to a larger unit, you divide; to convert to a smaller unit, you multiply. For example, to find how many cups are in a gallon, multiply: cups per gallon.
Worked Example
Problem: A recipe calls for 6 cups of water. How many quarts is that?
Recall the conversion: There are 4 cups in 1 quart.
Divide: Divide the number of cups by 4.
Answer: 6 cups equals 1.5 quarts (1 and a half quarts).
Visualization
Why It Matters
Cups appear constantly in recipes and food packaging. Understanding cup conversions helps you scale recipes up or down and is a key skill in elementary measurement standards.
Common Mistakes
Mistake: Confusing cups with fluid ounces and thinking 1 cup = 16 fl oz.
Correction: One cup equals exactly 8 fluid ounces, not 16. A pint is the unit that equals 16 fluid ounces.
